Vegetable Rolls and Peanut Butter Sauce

Yesterday’s post talked about trying out new appetizers as sustitutes for some of our fried fat-laden options. This recipe is simple, delicious, and can be a fun activity for parents and kids to do together. The winner though, is that dipping sauce. You will want to use the sauce for anything and everything around – TRY IT and tell me I’m wrong.

rolls

 

vegetable rolls

You will need:

  • vegetables of choice, I recommend cucumbers, peppers and carrots (2 of each, all julienned)
  • 1 avocado
  • iceberg lettuce
  • 1/4 cup chopped coriander
  • rice paper
  • deep dish with warm water

for the sauce

  • 3 tbsp peanut butter
  • 4 tbsps lemon
  • 2 tbsp soya sauce
  • 2 tbsp greek yoghurt
  • tbsp garlic
  • tbsp coriander
  • 2 tsp sugar
  • 1 tsp hot sauce
  • tsp peri peri spices (optional)
  • 1/4 cup water

How-to:

  1. Dip the rice paper in the warm water and flip once thoroughly
  2. Separate the lettuce and use as your “base” on the rice paper
  3. Fill the rice paper with a few vegetables and a slice of avocado plus tbsp coriander
  4. Roll, use water to “lick” rice paper sides together

vegetables

roll 1 wpid-20150512_200321-01.jpeg wpid-20150512_200322-01.jpeg wpid-20150512_200324-01.jpeg rolling

For the sauce:

  1. Mix all the ingredients together using a food processor
  2. Chill for 30 minutes at least before serving

final plate rolls

Enjoy a fat-free, ultra healthy appetizer, or light (and cheap) dinner! Tomorrow I’ll be sharing 2 more of these recipes so you can enjoy YUM food at no cost to your weight!

T

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